These days, Glasgow’s go-to is a 12-year-old Scotch made by GlenDronach aged exclusively in Sherry casks. Glasgow, however, reasons that the Rob Roy does the spirit a service by not masking or overpowering the Scotch’s flavor. Rory Glasgow, the national ambassador for the GlenDronach Distillery in the United States and Canada, believes in going the single-malt route-arguably a sin for those single-malt enthusiasts who prefer to drink it neat. “I really like Dewar’s 12-Year-Old, Cocchi Vermouth di Torino and Angostura bitters,” he says, although he uses Clynelish 14-Year when he wants to add a bit of panache. Montgomerie has used spirits ranging from a light blended whiskey to rich, sherried single malts. “The trick is finding which combination of these three components works best together,” says Adam Montgomerie, bar manager at Hawksmoor NYC.īar professionals make versions with a wide range of whiskeys. While it’s a relatively straightforward recipe, successful versions are balanced and made with quality ingredients. Sweet vermouth and bitters round out the drink. This simple, three-ingredient drink is essentially a Manhattan that swaps in smoky Scotch for rye whiskey. Also on tap: The drink’s murky origin story and how to pair it with food. Here’s everything you need to know about this cocktail, from its classic preparation to innovative variations made with high-end ingredients. Straight Scotch, after all, can register as too peaty to drinkers unaccustomed to its smoky flavor, but the Roy Roy-which combines Scotch with sweet vermouth and bitters-is balanced and approachable. It’s an excellent gateway into Scotch, which can be polarizing even amongst whiskey lovers. Decorative Wine Racks & Modular SystemsĪlthough the origins of the Rob Roy are ambiguous, the drink’s simplicity and drinkability have kept it a bar staple for over one hundred years.Plus, one serving is guaranteed to offer a great buzz. It’s a powerful cocktail that feels smooth and classy with every sip. The Rob Roy drink can make any scotch lover happy, but even if you’re not a fan of this type of whiskey, you should give this sophisticated drink a try. Use Angostura bitters: These will lower the citrus notes of the standard Roy Roy, which may be a great move if you’re not usually a fan of orange bitters.Garnish with a lemon twist for a potent and delicious gin cocktail. Gin & It: Take a mixing glass and add gin, sweet vermouth, and bitters.A blended whisky works best for this particular recipe, but a single malt whiskey works just as well. Scotch Sour: It’s the Whiskey Sour, but for Scotch drinkers.Add more elegance: This is a sophisticated cocktail, but if you want to drive this idea home, serve it in a coupe glass with a Luxardo cherry garnish.Īfter you booze it up in the company of a Rob Roy, check out these other great cocktail recipes:.In fact, you can even say Rob Roy will keep any conversation going! But it’s a great after-dinner drink when you and your guests are sitting around and talking. The Rob Roy is on the stronger side, so it doesn’t pair well with foods. The vermouth and bitters will accentuate its aromas, not mask them. We say it’s better to choose a scotch you enjoy drinking on the rocks, too, since it will be on full display in this cocktail. Choose your favorite scotch: Some say blended scotch whisky others claim the real Rob Roy drink needs single malt scotch.It’s best to pace yourself when in the presence of a Rob Roy. If you follow our recipe, your cocktail will have an ABV of around 27%, which is nothing to sneeze at. Though it may not look like it, this scotch drink packs a strong punch. One Rob Roy serving comes with roughly 145 calories and 3g of carbs. The standard Rob Roy is made with sweet (red) vermouth, but you can also make it dry if you want to avoid the sweeter version. Stir until chilled and strain into a chilled cocktail glass.īoth sweet and dry vermouth are types of fortified wine.Add all your ingredients plus ice to a mixing glass.To get the classic, smooth flavor of the Rob Roy, follow these steps: Here’s what you’ll need to make the cocktail: The Rob Roy is named after an operetta about a Scottish folk hero similar to Robin Hood, and you can taste a sense of danger and adventure with every sip.
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